With this wine Bruna Grimaldi wanted to enhance the peculiarities of Barbera which are concentration, freshness, elegance, longevity.

Intense aromas of red fruits, sour cherries with graphite and menthol notes on the nose. On the palate it is rich and concentrated, mineral and fresh. This freshness gives it longevity and makes it a versatile wine in terms of food pairing

Food paring: rich starters, baked fish, cod, pasta all’uovo with meat sauce, red and white meat, matured cheese.