Grapes sourced from La Crau, the lieu-dit that is known for the galet roulés, or rounded stones, that cover the vineyard as far as the eye can see. Vineyards are sustainably farmed. Hand-harvested. Two rigorous sortings of the grapes following the harvest

Grapes are partially de-stemmed. Traditional fermentation between 25-35 days in stainless steel cuve and wood cuves (all temperature-controlled). Wine rests in cement tank for 10 months, and then ages for another 12 months in foudres. Wine is bottled unfiltered, after 22 months of aging.