A fine balance of subtle mineral aromas and hints of newly-cut grass on an enticing nose. On the palate, crisp green apple, citrus and a touch of tropical fruit. Owing to a warm vintage, a luscious style, with richness yet still retaining the all-important hint of minerality for a racy, crisp finish.

Pair with: Smoked salmon, baked salmon, sole fillet, raw oysters, shellfish, prawns, crab, lobster, goats cheeses.