{"product_id":"brick-house-2025-gamay-noir","title":"Brick House 2025 Gamay Noir","description":"\u003cp\u003e\u003cstrong\u003eBeaujolais's grape, grown on marine sediment in Oregon. Almost nobody does this. Brick House has since 1992.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoug Tunnell planted Gamay on Ribbon Ridge when the idea was close to heretical — and it worked for a geological reason:the marine sediments of Ribbon Ridge share much in common with the rolling hills of Beaujolais, including low soil pH and an abundance of mica\/silica. Same grape, same instincts, new address.\u003c\/p\u003e\n\u003cp\u003eThe estate is the real story here.Brick House Vineyards has been Demeter Biodynamic certified since 2005, farming 45,000 vines on the southeast-facing slopes of Ribbon Ridge — a commitment that began when the first Pinot Noir vines went into the ground in 1990, with the Gamay Noir planted in 1992.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebright, transparent red — you can read a label through it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecrushed raspberry and dark cherry with garrigue, cracked pepper and wild herbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emedium-bodied and crunchy, with earth-laced red fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esilky tannins, vibrant acidity and a long, spicy lift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHouse form for reference: the previous release showed savory aromas of red cherry, blackberry, garrigue, leather and cracked pepper; medium-bodied, it floods the mouth with crunchy, earth-laced flavors, framed by silky tannins and vibrant acidity with a long, spicy finish.\u003c\/p\u003e\n\u003ch3\u003eWhy it's in the cart\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified biodynamic, estate-grown\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— an estate producer of organic and Demeter Certified Biodynamic™ Pinot Noir, Chardonnay and Gamay Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiny production\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Brick House Gamay typically runs in the low hundreds of cases\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCritically loved across vintages\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— the 2023 earned 95 points from Vince Simmon at Wine Review Online\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe most versatile bottle on your rack\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— a perennial favorite, Gamay Noir complements traditional holiday dishes from roast turkey to succulent dressing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect with\u003c\/h3\u003e\n\u003cp\u003eRoast chicken, charcuterie, duck confit, mushroom tartine, burgers, Thanksgiving in its entirety. Serve with a 20-minute chill — 55–60°F.\u003c\/p\u003e","brand":"Casa Bruno","offers":[{"title":"Default Title","offer_id":49163852447929,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7819\/4105\/files\/43578.jpg?v=1789696397","url":"https:\/\/gooddropwineshoppe.com\/products\/brick-house-2025-gamay-noir","provider":"Good Drop Wine Shoppe","version":"1.0","type":"link"}