Colin Blanche de Castile Premier Cru Champagne
The nose opens with an introduction of ripe wheat, fresh straw, yellow pear, bergamot, and spices. A hint of exotic fruits adds complexity with background notes of pineapple, mango, and barley sugar syrup. The attack is full-bodied and bubbly with red citrus tones. A persistent saltiness, characteristic of the chalky terroir, leads to notes of spices, liquorice, ginger, blood orange, and mandarin.