Diamond Creek ‘Volcanic Hill Vineyard’ Cabernet Sauvignon ‘19
“Diamond Creek Volcanic Hill is an 8 acre vineyard planted with Cabernet Sauvignon and a small amount of Petit Verdot on a terroir consisting of volcanic ash that was deposited from Mt. Konocti on a south facing slope. Due to the vast differences in the elevations and slope, Diamond Creek Volcanic Hill can take as long as 3 to 4 weeks for the harvest to finish. The Volcanic Hill vineyard has a slightly warmer micro climate and because of that extra heat, Volcanic Hill is always the first of the Diamond Creek vineyards to be harvest. The wine is aged using 100% new, French oak barrels.“ — The Wine Cellar Insider