The subsoil consists of fine scree, rich in limestone gravels.

It is served as an accompaniment to hot shellfish, fish or white meat, preferably with butter or cream sauce (chicken with cream and morels; scallops, hot oysters, etc.)

A Meursault wine is ideally drunk at between 5 and 10 years old. When mature, its palate and nose are explosive, releasing a whole palette of aromas: honey, exotic fruits, butter, hazelnut, grilled almonds, yellow fruit, aniseed, caramel, and more.

Our style of wine-making is designed to preserve the minerality of the terroir.