East of Washington’s majestic Cascade Mountains, the Columbia Valley has earned renown as the source for some of North America’s most dynamic and exciting Cabernet Sauvignons. With idyllic sundrenched summer days, cold nights and very little rainfall, it is a land of extremes, where Cabernet Sauvignon clusters ripen perfectly on the vines, yielding energetic wines, with soaring aromas and tantalizing flavors of plum, black cherry and wild strawberry.