Naboso Zore Red
A light and chillable red made from Blaufränkisch and André (a cross between Blaufränkisch & St. Laurent). Thanks to the carbonic maceration process that Naboso utilised for this cuvée, Zore is all wild berries, crunchy fruits and a bit herby on the palate. Lovely chilled for a picnic or with a vegetarian spread. If you love Beaujolais (Nouveau or otherwise), you'll love this!
