This wine is a blend of 70% Syrah, 20% Carignan, and 10% Grenache. It is best served at 14°C and pairs well with delicatessen or red meat. The grapes are estate-grown in the Côtes du Roussillon AOP, a region with a Mediterranean climate. Some reviewers describe this wine as exhibiting a deep red color with aromas of fresh red fruits, licorice, and violet, and a palate characterized by sweetness, roundness, volume, and smooth tanninS.