A reserve select from Dave’s favorite barrels from varying vineyards across the Willamette Valley. Handpicked, sustainably sourced. A mix of blackberry and blueberry, black tea and allspice. Fine tannins and pulsing acidity.

• Production: 300 cases
• Release: December 2024

Technical data:

Barrel select blend of Pinot Noir from varying elevations across the Laurelwood District AVA. Clones 113, 667, 777, Pommard and Wadenwil. Farming practices: dry farmed, organic/sustainable.

Appellation: Willamette AVA

Alcohol: 13.9%

Winemaking: aged 10 months in 25% new French oak. Bottle aged a minimum of 9 months before release. Minimum sulfur addition.