Tasting Notes:
Complex and refined with layers of toasted almond, baked apple, and lemon curd. Aged extensively on lees (“oubliée” means “forgotten”), this cuvée offers exceptional texture and depth. Notes of hazelnut and pastry linger on a luxurious finish.

Pairing Suggestions:
Ideal with roast chicken, creamy pastas, or as a celebratory sparkling with aged cheeses.

Producer Story:
Antech is a benchmark producer in Limoux, combining centuries-old family tradition with modern finesse. This “Grand Réserve Oubliée” is their tribute to patience and time — aged long beyond standard Crémant to achieve richness and elegance.