A Mexican white wine, typically a 100% Chenin Blanc or a blend of Chenin Blanc and Chardonnay, offering an expressive nose of jasmine, peach, citrus, and apricot. It has a fresh, aromatic, and clean palate with a rounder mid-palate and a long, complex, and elegant finish with balanced acidity. This dry, medium-bodied wine is versatile and pairs well with scallops, lobster, fresh seafood, white meats, and fruit ceviches.