Pere Ventura crafts traditional-method sparkling wines in the heart of Penedès, the historic home of Cava.

The “Tresor” Brut Rosé is made primarily from Trepat and Pinot Noir grapes using the same traditional bottle fermentation method used for Champagne. The wine offers delicate aromas of red berries and citrus with lively bubbles and a dry, refreshing finish.

Bright and celebratory, it’s perfect for aperitif sipping or festive gatherings.

Tasting Notes

• Strawberry

• Raspberry

• Red currant

• Citrus zest

• Brioche