Elaboration: The grapes are sorted and fermented at low temperatures to achieve a wine with maximum expression of fruit. Then, Champenoise method is taken. A second fermentation takes place in the bottle for about twelve months to achieve a nice body and elegance!

Tasting Notes: Very fruity aromas, apple or pear, reminiscent of a young fresh wine. The blend of the three grape varieties give it a pleasant taste very round and large. It’s a soft and fresh cava, it’s a really nice combination to celebrate and enjoy!