A crisp, aromatic Sauvignon Blanc and Sémillon blend from Washington's White Bluffs AVA, known for its notes of citrus (lemon, grapefruit), white peach, honeyed apricot, and distinctive floral hints like elderflower or orange blossom, often with a chalky minerality, waxy texture, and a fresh, tangy finish, balancing rich fruit with zesty acidity for a complex, age-worthy wine