Harvested at the end of October, this traditional-style Nebbiolo offers up layers of

dark cherry, cranberry, and earthy forest floor. The naturally bold tannins are tamed

in this instance by older vines and extremely low yields. Produced by three sisters -

Rosanna, Daniela, and Antonella Lequio - this elegant big gun is single estate,

picked by hand, and sustainably farmed to boot!