Notes: With enticing aromas of brioche and pear, this sparkling wine does not disappoint on the palate with lively flavors of green apple and notes of white floral. The finish is refreshing with lingering flavors of lime zest and a hint of minerality.

93 pts. - Wine Enthusiast
92 pts. - Paul Gregutt

The Vintage: At first, 2017 looked like an extreme opposite to 2016, with very late budbreak and bloom following a wet rainy season. However, abnormally warm and dry months then took over, and the heat gave full ripeness to the fruit despite a large crop load. September’s 2.06 inches of rain had only a refreshing impact, and the rain coincided with cooling weather, which means acid brightness was well retained. Normal harvest timing and excellent picking weather yielded complexity along with the riper favors.

The Cellar:  Produced from estate-grown Pinot noir of the 115 clone. After spending 5 years en tirage, the wine was disgorged in February 2023.