Crafted exclusively from organically farmed vineyards in volcanic soils of two select Willamette Valley sub-AVAs. Through blending multiple high-elevation sites, we showcase how complex volcanic terroir shapes Pinot Noir across different exposures and elevations.

^{AVA: Dundee Hills & Eola-Amity AVA | Harvest dates: Sept 15, 16, 24 & 30, 2024 Oct 11 & 18, 2024 Final pH: 3.6  | Oak: 20% new, 80% neutral, all French oak| Methods: Unfined, unfiltered, 15% whole cluster maceration, 11 months in barrel | Quantity Produced: 1200 cases | Alcohol: 13.5% |}