An appealing golden-red color. Deep and exuberant aromas of dried fruit. Fine and elegant on the palate, it reveals excellent structure and good unctuousness. Firm yet well-integrated tannins.A delicious and enduring finish. Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses.