Chateau d'Aiguilhe
A powerful, complex Bordeaux blend of 80% Merlot and 20% Cabernet Franc, known for its superripe fruit, including blackberries and cherries, layered with notes of truffle, smoke, espresso, and earth. Grown on unique clay-limestone and clay-silt soils over a limestone substratum, this vintage is opulent, rich, and full-bodied, with sweet tannins that are well-hidden by the abundant fruit, offering a successful and successful expression of the hot 2003 vintage.
