A Bordeaux red wine from the Médoc region, known for its balance of fruit and structure, with notes of black fruits, earth, and spice, and a velvety texture from its Merlot-dominant blend (with Cabernet Sauvignon and Petit Verdot). It's a well-regarded Cru Bourgeois that pairs well with red meats, hearty pasta, and rich cheeses, offering a classic French elegance at a good value.