VINIFICATION: Traditional vinification, including wild yeast fermentation. Grapes are generally not destemmed. Maceration can vary from 7-20 days depending on vintage.

AGING: Aged in a mix of 225 and 500 liter barrels (about 7% new).

NOTES: Historically referred to as the Cote Rotie "Classique", Rostaing's Ampodium is elegant, well-balanced and classic! Ampodium refers to the Provencal name for the famed village of Ampuis where the vines are planted.