The G.D. Vajra Barbera D’Alba boasts a rich, deep purple hue. This wine exudes a lively mix of red and black fruits on the nose, complemented by sweet spices and aromatic herbs. Subtle notes of anise and graphite lend added depth and complexity. The palate reveals a succulent, multi-layered experience balanced with refined acidity. Flavors of strawberries and cherries intertwine with a hint of white pepper, culminating in a mineral-infused, lengthy finish. This wine pairs exceptionally with various dishes, including egg pasta, pizza, white and red meats, and vegetable-centric preparations.