An elegant, layered red from Oregon's Willamette Valley, offering aromas of red fruits (cherry, raspberry), spice (cinnamon, clove), forest floor, and rose petals, with a silky texture, bright acidity, and notes of pomegranate, earth, and savory herbs on the palate, leading to a long, graceful finish. It balances fruit, earth, and spice for a complex yet balanced expression of Pinot Noir.