Jordan Alexander Valley Cab 202
Winemaker Notes
Rich notes of ripe black cherry, currant and boysenberry mingle gracefully with delicate notes of cedar. On the palate, a harmonious balance unfolds, showcasing flavors of blueberries, cranberry and clove, all embraced by the smooth tannins imparted by the French oak barrels. Evolving gracefully in the glass, the dark fruit flavors and subtle acidity leave a lasting impression on the palate. Enjoy now after decanting 60 minutes or cellar through 2040.
The dark fruit flavors, silky palate and beautiful structure make it a decadent wine for food pairing. This wine’s elegance, acidity and spice notes complement grilled or roasted dishes, such as beef bourguignon, duck confit or roasted chicken. The earthiness in this wine will also complement vegetarian dishes, such as roasted vegetables, mushroom risotto and ratatouille.
Blend: 83% cabernet sauvignon, 10% merlot, 6% petit Verdot, 1% malbec