A radiant cherry-pink rosato that captures the sun-soaked hills of Abruzzo. Made entirely from Montepulciano grapes, this Cerasuolo offers the perfect middle ground between a red and a rosé—bright, juicy, and full of character.

On the nose, it bursts with wild strawberries, pomegranate, and blood orange, followed by subtle floral notes of rose petal. The palate is dry and vibrant, showing crisp acidity and a refreshing, saline finish that keeps you coming back for another sip.

This is Italy’s answer to the “food wine” rosé—a little deeper, a little more expressive, and endlessly versatile. Pair it with pizza, roasted chicken, grilled salmon, or a spread of antipasti.

Grape: Montepulciano
Region: Abruzzo, Italy (Cerasuolo d’Abruzzo DOC)
Vintage: 2023
Style: Dry, fruit-forward, medium-bodied
ABV: ~13%
Serve: Well-chilled (46–50°F / 8–10°C)