Benjamin Leroux Saint Romain Blanc Sous le Chateau
- Variety: Chardonnay
- Vine Age: Planted from 1930- 2000
- Terroir: High in altitude, right below where the castle used to stand, rocky limestone soils, cooler site
- Viticulture: Organic (not certified)
- Vinification: Whole-cluster pressing, light settling before transfer to foudres and barrel, indigenous yeast fermentation. Aged for 12 months, fined and/or filtered if necessary.
