COLOR: Pale yellow 

AROMA: Honeydew melon, caramel, lemon bar, green apple, bay leaf 

PALATE: A lovely balance of vibrant acidity, with a full-bodied mouthfeel and supple tannins. 

FLAVOR: Jasmine, lime zest, Asian pear, Bergamot, dried leaves 

AGING: Aged Sur Lie for 4 months in Stainless Steel 

PAIRINGS: Niçoise salad with smoked tofu, warm grain salad, manchego stuffed dates