From grapes grown on carefully selected field-blend parcels spread over areas of the island of Santorini. Both varieties are co-cultivated at an estimated percentage of 85% Assyrtiko and 15% Athiri. All processes (harvest and winemaking) handle both grapes as a blend.

Winemaking: Grapes co-harvested and co-vinificated. Rigorous grape sorting by hand on conveyor belt. Whole bunch gentle yet long pressing. Vinification in stainless steel tank under controlled temperatures. 6-month lees aging and periodical stirring (bâtonnage) in the tank.

Tasting Note: Vibrant lemon color. On the nose delicate aromas of citrus zest and stone fruits — peach, apricot, and lemon — layered with mineral notes that will evolve with time. On the palate, the medium body balances creamy texture and vibrant acidity. Long, lingering finish.