Crafted from 58% Sauvignon Blanc and 42% Sémillon, this elegant white blend comes exclusively from Sanitella Vineyard in Washington's renowned Walla Walla Valley AVA. Perched at 1,300 feet in fractured basalt soils, the vineyard's cool, north-facing slope produces fruit with exceptional freshness, structure, and a distinctive mineral character.

Aged for three months in neutral oak, the wine maintains the bright citrus and stone fruit qualities of Sauvignon Blanc while the Sémillon adds richness, texture, and a beautifully rounded finish. The result is a balanced, food-friendly white with lively acidity and impressive depth.

With only 400 cases produced, this limited-release bottling is an excellent choice for seafood, roasted chicken, creamy pasta, or simply enjoying on a warm afternoon.

Wine Details

• Varietals: 58% Sauvignon Blanc, 42% Sémillon
• Appellation: Walla Walla Valley AVA, Washington
• Vineyard: 100% Sanitella Vineyard
• Aging: 3 months in neutral oak
• Alcohol: 13.9% ABV
• Production: 400 cases
• Harvest: September 30 – October 5, 2023
• Bottled: February 3, 2025
• Release: June 2025