Insoglio del Cinghiale
TECHNICAL DATA
GRAPES: 45% Syrah, 28% Merlot, 13% Cabernet Franc, 7% Cabernet Sauvignon, 7% Other Red Grapes
APPELLATION: Toscana IGT
PH: 3.64
ACIDITY: 4.95 g/l
ABV: 14.0%
AGING: 40% of the volume undergoes aging in used French oak barriques for at least four months, with the remainder in steel
90pts - WS