Karakuchi junmai at SMV +8 with low 1.3 acidity: dry and light rather than sharp.

Brewing: Junmai — rice, koji, water, no added alcohol or sugar. USA Short Grain S-102 polished to 70%. Brewed in Hollister, California with Sierra Nevada water; pressed, filtered and pasteurized.

Tasting: Light-bodied and clean. Soft rice, faint melon and pear, delicate fruitiness, short dry finish. Serve chilled, 45–50°F.

Pairs with: Sashimi, sushi, shellfish, tempura, salt-grilled mackerel.