The grapes come from vineyards of 35 to 40 years in age, farmed sustainably and are certified as using integrated production. Over the last few years they have also been practicing regenerative viticulture with a focus to have naturally heathy soils and healthy vines.

Fresh red fruit and plum aromas typical of the region. Hints of spice, black pepper and cloves as well as some balsamic. Well integrated and firm tannins results in a wine of excellent structure and plenty of complexity and persistence.