Proof that Prosecco can be serious. Established in the 1980s by Angelo Rebuli, this family estate sits in the steep heart of Valdobbiadene, the Conegliano Valdobbiadene Prosecco Superiore DOCG, Italy's highest-quality designation in the Prosecco category, roughly 30 miles north of Venice in the province of Treviso. Over the decades the business has become a true family affair, with Rebuli sons Marco, Paolo and Gianni splitting the roles across growing, winemaking and export.

Made from 100% Glera, with secondary fermentation in autoclave until a pressure of 5 bars is reached, the Italian Method that keeps the aromatics fresh and the mousse fine and persistent.

Tasting Notes Pale straw in the glass with a delicate, elegant bead. The nose offers orchard pear, white peach, citrus and a lift of white flowers, while the palate pops with bright acidity and a kiss of minerality balancing the wine for a zippy finish. Extra Dry, but it drinks crisp and refreshing.