This 1987 Kopke Colheita pours a luminous amber fading to a golden-olive rim. The nose is intense, featuring dried figs and roasted walnuts layered over a distinct rancio character of antique furniture polish. On the palate, it is voluptuous, offering concentrated burnt sugar and winter spice lifted by a piercing, vibrant acidity typical of the house style. The finish is exceptionally long, evolving from sweet caramel into a savory, saline snap of dried orange peel that lingers with precision.