Showing vivacity, concentration and brightness, the Estate wines are crafted from both our glacial stones and windblown clay terroirs.

Combining the best nuances of Marlborough and our Sancerre heritage, this organic Sauvignon Blanc is our flagship wine from the Clos Henri estate in Blenheim. 

Serve with ceviche, Thai green curry, tomato and goat’s cheese tart.

"Very fresh and clean with a mountain stream-like transparency. It’s light-bodied but has a density and tension as well as subtle and vivid flavors of Meyer lemons and crushed stone." 93 points, James Suckling, 2024