This wine is partially fermented in oak barrels, with half of the wine fermented and aged for 12 months. Côte de Léchet is one of the Premiers Crus of the Chablisian vineyard, which has exceptional aging potential. This wine pairs well with fish, poultry, and white butter or cream sauces. The Defaix family has been producing wine for over four generations. They utilize organic and biodynamic practices in their vineyards. The winery is known for its gentle pressing of grapes and aging the young wines on their lees for 8-12 months. Some reviewers have described the wine as having mineral aromas, along with flavors of ripe apples and citrus, as well as aromas of quinine, oyster shell, and poached apple.