A single-clone American red wine from the Yamhill-Carlton District of Oregon's Willamette Valley, known for its complex, fruit-forward profile with notes of raspberry, marionberry, and earthy chocolate, a lush mouthfeel, and a silky, tangy finish. The wine is made from the Dijon 114 clone, which typically adds sophisticated acidity and lighter red fruit notes to blends, but Lenné's powerful terroir allows this single-clone wine to stand alone with significant body and depth.