Ohyama Sake Shiboritate
Never imported before. Pours clear. While this is listed as a Tokubetsu Jummai, it drinks more like a Ginjo. They are using their typical Yamagata NF-KA yeast, the same one they use for their Ginjo and Daiginjo so you’ll see the similarities throughout. 60% polish too, so they could call this a Ginjo. Underselling, I guess. The inviting knows features fresh strawberries and a hint of cotton candy. The mouthfeel is rich but this is not sweet. Instead, there’s nice acidity and lingering rice flavors. Many different elements but they all work together. -Sake Geek