The 2022 Vermentino comes from the Layne Vineyard on the Kubli Bench in the Applegate Valley. A few years ago, Roger and Cameron grafted Vermentino onto some 30+ year old Cab vines and while some of you may be shaking your heads, let me tell you, it was a wise decision. This stuff is bonkers. Fermented in stainless steel and aged in Drunk Turtle amphora. Native yeast. Killer texture. Think citrus, mango, lemongrass, spice, and lazer beams.