92 points (IWR): “Fermented with 100% whole cluster and all neutral oak, which gives it a more earthy, structured, and savory style compared to the others in the lineup. Boasting a medium ruby/orange core with a silvery rim in the glass, it offers up aromas of spiced red plum, crushed pink peppercorn, sweet clove, and Blood orange tones. Crunchy sweet tannins, a medium body, and mouthwatering acidity complete this fabulous Pinot Noir that should age nicely in your cellar for the next decade.” Drink: 2023-2033 IWR, 1/11/2023