92 points (IWR): “I love the nose... it explodes from the glass with aromas of blueberry preserves, crushed cranberries, wet stone, Earl Grey tea, hints of charcuterie, and fresh poultry herbs. Balanced and fresh acidity pairs perfectly with the rounded sweet tannins and lengthy fruit-forward finish. It finishes just a touch more elegant and balanced than its siblings, which makes it my favorite of the lineup.” Drink: 2023-2031. IWR, 1/11/2023

Made from 30% whole cluster and 70% destemmed fermentations. 100% Pinot Noir grapes—using all six blocks from the vineyard with Pommard, Wadensvil and Dijon 114, 115, 667 and 777 clones.