A delicious, velvety blend of 57% Merlot, 21% Zin, 12% Syrah, and 10% Cab. Sauv. The Big Red entices your nose with aromas of ripe raspberry, fig, and vanilla. It fills your mouth with flavors of strawberry jam, black currant, all spice, white pepper, and light tannins on the finish. Enjoy with pasta, steak, or a warm fire.