Selected by Oregon Wine Press as their “Cellar Select Pick,” the only Pinot Noir selected from a vineyard located outside of the Willamette Valley hailing from Wy’East Vineyard in Hood River. This ruby-hued Pinot is a delight to the senses. Swirl the glass to find aromas of cherry, allspice, and vanilla. Flavors of red licorice, cedar, and rhubarb bring this wine to life on your palate. Pair with mushrooms, salmon, and a good book. Only 117 cases made.