Bright, refreshing, and beautifully expressive, the Walnut Ridge Sauvignon Blanc showcases the elegance of Oregon’s cool-climate Lower Long Tom AVA in the Willamette Valley. Sustainably farmed and LIVE Certified, this estate-grown Sauvignon Blanc delivers vibrant acidity with crisp citrus, fresh orchard fruit, and distinctive flinty minerality.

Dry-farmed and produced without herbicides, the vineyard focuses on natural balance and healthy soils, allowing the wine to reflect the purity of its site. The result is a clean, energetic Sauvignon Blanc with lively aromatics, refreshing texture, and a mineral-driven finish that keeps you coming back for another sip.

Perfect for warm afternoons, seafood dinners, or simply enjoying on the patio, this is a bright and versatile white wine that captures the spirit of Oregon winemaking.

Tasting Notes: Citrus zest, green apple, fresh herbs, flint, and crisp minerality
Pair With: Oysters, goat cheese, grilled shrimp, salads, and fresh summer dishes
Farming: LIVE Certified & Salmon Safe Estate Vineyard
Region: Lower Long Tom AVA, Willamette Valley, Oregon