The only wine made on the Winderlea estate in our little “winerette” by owner and winegrower Bill Sweat showcases the beauty of 100% whole cluster wines. Opening with a bouquet of bright red fruits, tarragon and wet earth, surprising touches of licorice and sumac follow. The palate continues with a mix  of lingonberry jam and black cherry complemented by a touch of cigar box. The tannins provide structure without compromising the delicate mouth feel and polished finish.