Tasting Notes:
A beautifully mature expression of Washington Merlot, the 1999 Andrew Will showcases the balance, depth, and structure that have made the winery one of the Pacific Northwest’s most respected producers. After more than two decades in bottle, this wine has evolved into a complex tapestry of black cherry, cocoa, cedar, and dried herbs, supported by refined tannins and a long, graceful finish. The texture is velvety and integrated, offering a perfect harmony of fruit and tertiary character that only time can create.

Producer Notes:
Founded by Chris Camarda, Andrew Will Winery has been a benchmark of Washington winemaking since the late 1980s, known for crafting Bordeaux-inspired blends and single-varietal wines with depth and longevity. The 1999 vintage reflects a near-perfect growing season in the Columbia Valley, yielding wines that have aged with remarkable finesse and purity.

Cellaring & Provenance:
This bottle has been impeccably cellared, maintaining its vibrancy and aromatic precision. Now fully mature, it offers a rare opportunity to experience a Washington Merlot at its peak—silky, savory, and supremely balanced.

Our Take:
We opened one of these bottles last winter, and it reminded us why we love aged Merlot. The depth, the perfume, the way it lingered for minutes after each sip—it’s the kind of wine that stops a dinner in its tracks.

Pairing Ideas:
Roast duck • Beef tenderloin • Aged Gouda