A reserve-level American red wine from the Chehalem Mountains AVA in Oregon's Willamette Valley, known for its complex aromas of crushed red flowers, spiced cherries, and a wild-forest thread, with a dark-cherry-focused palate and a fluid, grounded finish. The term "Vintner's Select" is not a regulated term but indicates a higher-quality, barrel-selected cuvée, often aged in new oak, that showcases the winery's best.