Tasting properties

colour characteristic garnet red; nose delicately fruity, conjuring up wild berries and raspberry jam; taste dry, warm and well-balanced, with a nicely tannic finish.

Pairings

a perfect match for Piedmontese food, from hand-chopped steak tartare to tagliolini pasta with a meat sauce, it also goes very well with grilled meat, roast beef and medium-mature cheeses.

Denomination: Langhe DOC Nebbiolo
Grape-variety: 100% Nebbiolo
Planting of vineyards: 2001
Type of soil: bluish clayey-limestone marl
Position: facing west
Harvest: early October