The 2016 Cecilia Beretta Terre di Cariano Amarone Riserva is a rich, traditional Amarone from San Pietro in Cariano, one of the most prestigious areas of the Valpolicella Classico zone in Veneto. It is made using the appassimento method, where grapes are dried for about two months before fermentation, concentrating sugars, flavors, and structure. The blend is primarily Corvina (60%), with Rondinella (25%), Corvinone (5%), Croatina (5%), and Oseleta (5%). It is aged approximately 24 months in oak, giving it depth and polish.